REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
Hearty breakfasts and Cajun specialities for lunch and dinner.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (Serving Reveillon)
The Old Coffeepot Restaurant Reveillon Menu
Crab Balls++BBQ Shrimp
Seafood Gumbo++Chicken and Andouille Sausage Gumbo++Holiday Salad
Redfish Louisiana: Blackened Redfish with Corn Maque Choux, and Jambalaya.++Fleur-de- Lis Chicken: Chicken Breast with Crab Meat Stuffing, Gulf Shrimp, Béarnaise Sauce, Lyonnaise Potatoes, and Haricots Vert Casserole
Bread Pudding with Chocolate-Amaretto Sauce++Crepes with Mascarpone Cheese, Cream, and Ponchatoula Strawberries
Old Coffeepot Coffee & Callas: Chicory Coffee with Creole Callas Cake