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SoBou
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Make your way to SoBou, where you can experience the French Quarter like a local. Expect food and drink that pays homage to New Orleans in a debonair — though still rollicking —setting. Sip on well-made Sazerac cocktails while savoring fare like the foie gras burger or crispy oyster tacos. On weekdays, be sure to try their Two Bit (25-cent) lunchtime martinis.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$44
www.sobounola.com