Menu
Kingfish
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Kingfish is an upscale casual restaurant with a concept that tips its hat to the late 1920s/early 1930s during the reign of former Louisiana Governor and United States Senator Huey P. Long, who was nicknamed, "The Kingfish." The culinary side is defined by Chef Nathan Richard and Head Bartender Chris McMillian whose years of experience and skill in the kitchen and the art of the cocktail in New Orleans combine to create a unique, Louisiana-centric dining experience.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$45
www.kingfishneworleans.com/