The Fountain Lounge features live entertainment with an array of inventive cocktails and highly sought after wines by the glass. Chef Cody Curl’s focus is on contemporary Southern cuisine with an emphasis on small plates and a full raw bar serving the freshest oysters and shellfish from the Gulf coast as well as sampling of the best raw seafood from around the world.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)