Menu
Bourbon House Seafood and Oyster Bar
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Esquire Magazine "Best New Restaurants in America", Dickie Brennan's Bourbon House showcases New Orleans Seafood and classic Creole dishes. If it's not in season, you won't find it on the menu. Enjoy authentic New Orleans dishes in a lively atmosphere with huge picture windows overlooking Bourbon Street.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$60
www.bourbonhouse.com