Menu
Galatoire’s Restaurant
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Located in the historic French Quarter, Galatoire's has the reputation of being the best of the old line establishments of New Orleans. Along with excellent French Creole cuisine, a festive and yet elegant atmosphere lure locals and visitors alike. Steeped in tradition and run by fourth generation proprietors, Galatoire's has delighted the many who have dined on renowned specialties such as shrimp remoulade, oysters en brochette and crabmeat Yvonne.

*Galatoire's is the James Beard Award-winning restaurant for Outstanding Restuarant (2005).

Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$40 - $59
www.galatoires.com